Produce from the Farm

Four mushroom lines from the Bảy Núi region

Black termite mushroom, lingzhi, cordyceps and oyster mushroom — the four main mushroom lines grown on the farm.

The farm has developed a way of growing mushrooms tied to local agricultural materials — from fresh mushrooms to further-processed products.

Black termite mushrooms growing from a substrate bag, the largest on the right

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Black Termite Mushroom

Black termite mushrooms growing from substrate bags, cultivated on the farm.

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A lingzhi cap growing from a spawn bag set on a layer of straw

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Lingzhi Mushroom

A lingzhi cap growing from a spawn bag set on a layer of straw.

A detailed product page is being prepared.

Close-up of dense, pale orange cordyceps strands

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Cordyceps

Cordyceps strands cultivated and harvested on the farm.

A detailed product page is being prepared.

A cluster of greyish-white oyster mushrooms growing from a spawn bag in a grow house

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Oyster Mushroom

A cluster of oyster mushrooms growing from a spawn bag on a shelf in the grow house.

A detailed product page is being prepared.

How the farm grows mushrooms

From agricultural by-products to seasons of mushrooms.

  1. 01

    Local materials

    Rice straw and other local agricultural by-products are used to make the substrate for growing mushrooms.

  2. 02

    Reused after harvest

    After each growing cycle, the substrate goes on to be used in other farm work, such as raising earthworms and making organic fertiliser.

  3. 03

    Tested by sample

    Product samples are sent for testing against the relevant groups of parameters.

    Black termite mushroom sample results

Partner with Hiền Nương

Talk with us about products and partnership.

Hiền Nương welcomes partners interested in distribution, purchasing and developing products together from the farm’s mushroom lines.

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